Honey - Cinnamon Kona Coffee
Ingredients
- 1 cup ground coffee 6 and 1/2 cups cold water
- 1/2 cup cold water Cinnamon Honey to taste
- Whipped cream
- Tie ground coffee very loosely in small cheesecloth bag.
- Put into coffee pot with 6 cups cold water.
- Let stand 1 hour Boil for 5 minutes
- Add 1/2 cup cold water and let stand 3 minutes
- Serve coffee with honey, cinnamon and whipped cream
Kona Coffee - Borgia
Ingredients
- 2 cups strong Kona coffee
- 2 cups hot chocolate
- Whipped cream
- Grated orange peel (garnish)
- Mix coffee and hot chocolate
- Pour into mugs
- Top with whipped cream and orange peel
Hawaii - Kona Coffee
Ingredients
- 1 coconut
- 2 cups milk
- 4 cups strong kona coffee
- 1 tablespoon sugar
- Make two holes in to the coconut and pour liquid into saucepan
- Bake coconut for 30 minutes at 300 F degrees
- Break open coconut, remove meat, and grate.
- Mix coconut meat, coconut liquid, and milk in a sauce pan
- Heat over low heat until creamy
- Strain Toast grated coconut under broiler
- Mix milk mixture, coffee, and sugar
- Pour into mugs, garnish with toasted coconut.
Mediterranean Kona Coffee
Ingredients
- 8 cups strong coffee
- 1/3 cup sugar 1/4 cup chocolate syrup
- 1/2 teaspoon aniseed (tied in cheesecloth)
- 20 cloves
- 4 cinnamon sticks
- whipped cream
- orange and lemon twists
- Place kona coffee, sugar, chocolate syrup, aniseed, cloves and cinnamon into a sauce pan
- Heat to 200 F degrees over medium heat
- Strain into mugs
- Top with whipped cream and twists
