Rare and Premium Kona Coffee
Successfully growing coffee beans requires a very specific combination of sun, soil, and water. It is grown in a limited number of locations around the world. The weather pattern of Kona district in Hawaii consists of bright sunny mornings, rainy afternoons, and mild nights. These create perfect coffee growing conditions. Because of the rarity and price...Read more about Kona coffee...
Special Taste - Kona Coffee
Like fine wines, Kona Coffee is processed with the special attention through each processing stage from handpicking to processing, aging and roasting to dry milling. Kona coffee offers the world-renowned Kona character, a full, rich flavor with balanced acidity, great aroma and long finish lacking bitterness. Coffee grown elsewhere than Kona district on Hawaii must not be called Kona Coffee. There is no comparison between... »More about Kona coffee grades«
Roasting Kona Coffee Beans
After coffee was first discovered, it lasted several hundred years to discover that roasting the dried bean released the essential coffee flavor. During development of the roasting process, many different methods were discovered, but at last it was decided that the best results came from steady heat flow and constant movement of the beans. As each coffee has different characteristics it is then the job of the roaster... »More about roasting Kona coffee beans«
Kona Coffee Brewing
Be sure to buy your coffee fresh from a quality supplier
